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厝内小眷村加盟遇到瓶颈期如何顺利渡过?

时间:2019-03-15 13:57:22 浏览: 来源:厝内小眷村官网

  做任何事情都不可能永远的一帆风俗好呢,相信很多创业的朋友都有过这样的困惑,那就是无论什么项目,都会有它的瓶颈期,奶茶加盟项目也是一样。我们该如何度过瓶颈期呢?下面厝内小眷村小编给大家分析一下。

  It is impossible to do anything forever yifan custom, I believe that a lot of entrepreneurial friends have such a confusion, that is, no matter what project, there will be its bottleneck period, milk tea to join the project is the same. How can we get through the bottleneck period? The following small village within the house as soon as possible small make up for you to analyze.

  遇到瓶颈期,注入新鲜血液是一种很好的方法。著名经济学家于光远先生说过,创新包含;创旧;。就是要保持传统的对奶茶店有利的东西,并为之发扬光大。全盘否定传统不是创新发展的本质,因为今天的创新就是将来的传统;创新发展之中还应包含改良,即局部的创新;革新即经营创新,是对奶茶店经营糟粕的一次大扫除。

  Fresh blood is a great way to deal with bottlenecks. Mr. Yu guangyuan, a famous economist, said that innovation includes; The old; . Is to maintain the traditional things for the milk tea shop, and carry forward. To completely deny the tradition is not the essence of innovative development, because today's innovation is the future tradition. Innovation development should also include improvement, that is, local innovation; Innovation is the operation of innovation, is to milk tea shop dross a cleaning.

  奶茶店创新发展其核心要素指经营创新。提高经营创新力,必须把握一些要点:

  一是服务创新,坚持顾客至上,把顾客当朋友或亲人对待,建立顾客忠诚系统,在服务上坚持以规范化为基础,强调个性化、亲情化、微小化、超值化服务。

  Milk tea shop innovation development of its core elements refers to business innovation. To improve business innovation, we must grasp some key points:

  First, service innovation, adhere to the customer first, treat customers as friends or relatives, establish a customer loyalty system, in the service adhere to the standardization as the basis, emphasizing personalized, kinship, micro, value services.

  二是人才创新,奶茶店没有人才创新则是一句空话,只有不断提高人员素质,才能从根本上提升店铺服务质量。

  三是文化创新,比如奶茶店饮品的制作文化,经营品种的产品文化,布局装修的环境文化,行为规范的伦理文化以及奶茶店自身的广告文化、公关文化创新等。

  Second, talent innovation. No talent innovation in milk tea shops is empty talk. Only by constantly improving the quality of personnel, can the service quality of the shop be fundamentally improved.

  The third is cultural innovation, such as the production culture of milk tea shop drinks, the product culture of operating varieties, the environmental culture of layout and decoration, the ethical culture of behavior norms, as well as the advertising culture and public relations cultural innovation of milk tea shop itself.

  四是产品创新,这也是瓶颈期吸引顾客的最好手段,厝内小眷村加盟总部会按季推出新产品,为各位加盟商的奶茶店带来新鲜血液,各位加盟商要做的就是将我们的新产品用有效的手段宣传出去,让更多的人知道,吸引更多光注,那么生意回暖是迟早的事了。

  Fourth, product innovation, it is also a bottleneck period the best means to attract customers, the small village as soon as possible to join in the adjacent headquarters, the quarterly to launch new products, I will bring fresh blood to all franchisees milk tea shop, all franchisees to do is use our new product out effective means of propaganda, let more people know, attract more light, so recovery is only a matter of time before the business.

  社会不断的创新,科技不断的创新,厝内小眷村也在创新,瓶颈期不用担心,我们推陈出新,共同奋斗,想必很快就能走出阴霾,迎来春天!

  The society unceasing innovation, the science and technology unceasing innovation, the village also in the innovation, the bottleneck period need not worry, we innovate through the old and bring forth the new, struggles together, must be able soon to come out of the haze, ushered in the spring!

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